An employee of a small town "liberry" chronicles his quest to remain sane while dealing with patrons who could star in a short-lived David Lynch television series.

Thursday, May 24, 2007

Postcards from Alaska #17

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I used to hear people say that halibut have both eyes on the same side of their head, but I never believed it. Now that's one #$%&ed up looking fish, but damn if he ain't tasty.

Halibut, for my money, is some good fish. I like it much better than crab, but then again I didn't eat any king crab on the trip so maybe I don't know from good crab.

My quest, during my trip, was to find perfect beer battered, deep fried halibut. Now, most halibut is good anyway, but I sometimes paid out the ass for fish that wasn't all that impressive. I eventually succeeded in finding two fine fine examples, though. The second best I found was at Mike's Restaurant in Valdez, where they offer a $15 halibut fingers plate that was mighty nice. The hands down best, however, was at the Glacier Brewhouse in downtown Anchorage. I'm sure their $27 halibut plate with all its herbs and spices and alder smoke is quite nice, but I recommend just getting the beer battered halibut appetizer. For around $12, you get five massive chunks of beer battered deep fried halibut. For a few bucks more, you can get it with Parmesan and garlic encrusted fries.

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